It's really simple and very yummy.
1 1/2 pounds of chicken (I usually use boneless, skinless frozen chicken--at least 3 large pieces thrown in frozen -- not thawed)
3 tablespoons lime juice
1 tablespoon chili powder
Put these three ingredients in on HIGH for 4 to 5 hours. Then add approximately 1 cup of salsa and allow it to cook for 30 more minutes.
Warm up some tortillas, throw on taco toppings and dig in. Yummy and simple!
Enjoy!
Friday, September 4, 2009
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