Friday, September 4, 2009

Slow cooker chicken tacos

It's really simple and very yummy.

1 1/2 pounds of chicken (I usually use boneless, skinless frozen chicken--at least 3 large pieces thrown in frozen -- not thawed)
3 tablespoons lime juice
1 tablespoon chili powder

Put these three ingredients in on HIGH for 4 to 5 hours. Then add approximately 1 cup of salsa and allow it to cook for 30 more minutes.

Warm up some tortillas, throw on taco toppings and dig in. Yummy and simple!

Enjoy!

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